

Why? Because mineral build-up in the reservoir can destroy your coffee machine by corroding your machine's internal seals and clog the machine with hard water buildup. If you're not making coffee every day, it's crucial to descale your machine at least every quarter, says Cooke. In addition to the descaling process, Lopez recommends cleaning all removable parts, including the water tank and lid, coffee pod holder, drip tray once a month. "The idea is that if we tell someone to descale their machine once a week, they will actually do it once every two or three weeks." "We make suggestion because most people don't descale their coffee makers until they stop working, which has a lasting effect on the machine," says Cooke. But in reality, you only need to descale it once every two to three weeks. Graham Cooke, founder of Cafe Last, recommends the descaling process be done once a week. Warning: Never submerge the machine in water. Let the water tank air-dry to avoid collecting lint. Using a clean dish sponge or disposable paper towel, wipe down the outside of the machine and pod holder area - all reachable surfaces - with mild soap and water, excluding any electrical or mechanical areas.īe sure to carefully wipe down the needles that puncture the top and bottom of your coffee pods for brewing. These removable parts need to be washed with soap and warm water to remove coffee oils and to prevent any mold build-up, especially in the water tank and drip tray. Clean removable parts and air dry Remove and clean all removable parts, including the water tank and lid, coffee pod holder, and drip tray.Always finish by running three cycles of plain water to remove any vinegar that may be left in the tank or machine, says coffee roaster Lisette Gaviña Lopez of Don Francisco's Coffee and Café La Llave, who also make K-cup versions of their coffees. Make sure you rinse the parts thoroughly to prevent a "vinegary" taste. Keep running a vinegar and water solution through your machine until it runs clear. You may need to descale your Keurig multiple times depending on how dirty it is. Pour the solution into the reservoir, turn on the machine, press the cycle button, and allow the solution to drain into a cup. Run a mix of equal parts water and white vinegar through the machine. Add water and vinegar solution and run a cycle.Do not leave a K-cup in the canister during cleaning cycles. Then, empty your Keurig's water reservoir and remove any filters. A clean dish sponge or paper towel, soaked in water and mild soap.Cup to catch the drain of the cleaning solution.White vinegar or Keurig descaling solution.
QUICK CLEANER RECIPE FOR COFFE CARAFE HOW TO
We spoke to the experts to learn how to easily clean your Keurig in a few simple steps with common household items. Not only does this achieve better-tasting coffee, it also removes harmful bacteria and mineral buildup.Ĭoffee machines are a breeding ground for molds, bacteria, and germs - not exactly what you want in your coffee. Rather, descaling is the process of using vinegar to break down calcium deposits that can build up inside a coffee maker over time. They do not clean themselves, but sure would be amazing if they did that too.Ĭleaning your Keurig is actually known as "descaling." No, not like skinning a fish. And while they have made making our coffee, espressos, lattes, tea, and hot chocolate almost too easy, your Keurig still requires just a smidge of upkeep. #NOTE# If I review any recipes containing meat, it is a recipe I prepared and DH reviewed.Keurig coffee machines have been a gamechanger for the at-home barista. Could be more to my liking with a few modifications. 3*** Recipe not quite for me, but others might like it. Liked enough to print out and place in my permanent cookbook. My ratings system: 5***** I would glady serve this to guests, or make it and secretly eat it all by myself. When he loves something he exclaims, Where did you get this recipe?!? and of course, my answer is always the same.


Being a vegetarian in this part of the country is HARD. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. After moving to our fourth state in a year, we have finally settled in Texas.

I have been an ovo-lacto vegetarian for 14 years. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. We added a baby boy to the mix in March '08 with another just added March '10. I have been married to my amazing husband for 8 wonderful years.
